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Food & Beverage

Food-safe water treatment that protects product quality and brand reputation.

Food & Beverage
Overview

Food & Beverage solutions

From breweries and dairies to bottling and ready meals, water touches almost every step of food and drink production.

Our food-safe chemistries and hygiene programmes help producers protect product quality, cut water and energy consumption and run clean-in-place cycles more efficiently. We also help you treat high-strength effluent so it can be discharged or reused with confidence.

Key challenges

What we help you overcome

01

Product consistency

Variations in incoming water can affect taste, appearance and shelf life.

02

High-strength effluent

Fats, sugars and proteins load wastewater plants heavily.

03

Hygiene demands

Cleaning and sanitation must be thorough without excessive water use.

What this means for you

Benefits of working with Dagussa

  • Consistent ingredient water quality
  • Food-safe boiler and cooling chemistries
  • Efficient clean-in-place programmes
  • Reduced water footprint
  • Compliant effluent discharge
  • Support for audits and certification
Discuss your requirements
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Talk to an expert

Let's solve your water challenge together

Tell us about your system and our specialists will recommend the right products, dosing and testing regime, usually within one working day.